{"id":1599,"date":"2022-11-30T00:00:00","date_gmt":"2022-11-30T00:00:00","guid":{"rendered":"urn:uuid:e15c6f3a-261a-44ac-9bf8-60fece357b0e"},"modified":"2022-11-30T00:00:00","modified_gmt":"2022-11-30T00:00:00","slug":"tisunozhi-fa","status":"publish","type":"post","link":"https:\/\/www.sekaiken.com\/?p=1599","title":{"rendered":"\u30c1\u30fc\u30ba\u306e\u88fd\u6cd5"},"content":{"rendered":"<p>\u30c1\u30fc\u30ba\u304c\u3067\u304d\u308b\u3068\u304d\u4f55\u304c\u8d77\u3053\u308b\u304b\u306e\u89e3\u8aac\u306fyoutube\u306b\u3044\u304f\u3064\u3082\u4e0a\u304c\u3063\u3066\u3044\u307e\u3059\u3002<br \/>\n<iframe loading=\"lazy\" title=\"The Science of Cheese\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/g2N1eZPOcCk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" title=\"Cheese Chemistry - Lipolysis\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uQcKLdy59qg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" title=\"Bytesize Science Presents: The Chemistry of Cheese\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jMAlToEYHJM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n\u307e\u305a\u3001rennet\u3068\u3044\u3046\u53cd\u82bb\u52d5\u7269\u306e\u80c3\u304b\u3089\u3068\u308c\u308b\u9175\u7d20\u3067\u30ab\u30bc\u30a4\u30f3\u30bf\u30f3\u30d1\u30af\u8cea\uff08Ca\u3067\u304f\u3063\u3064\u3044\u305f\u30df\u30bb\u30eb\uff09\u306e\u8ca0\u306b\u5e2f\u96fb\u3057\u305f\u8868\u9762\u3092\u5207\u308a\u53d6\u308a\u51dd\u96c6\u3055\u305b\u307e\u3059\u3002<br \/>\nhttps:\/\/ja.wikipedia.org\/wiki\/%E3%82%AB%E3%82%BC%E3%82%A4%E3%83%B3<br \/>\n\u305d\u308c\u304b\u3089\u4e73\u9178\u83cc\u3084\u4ed6\u306e\u30d0\u30af\u30c6\u30ea\u30a2\u3001\u7a2e\u985e\u306b\u3088\u3063\u3066\u306f\u7279\u5225\u306a\u30ab\u30d3\u3092\u4f7f\u3063\u3066\u5206\u89e3\u3057\u307e\u3059\u3002\u7279\u306b\u8102\u80aa\u9178\u306e\u5206\u89e3\u306b\u3088\u308a\u7279\u6709\u306e\u306b\u304a\u3044\u304c\u51fa\u308b\u3088\u3046\u3067\u3059\u3002<br \/>\nhttps:\/\/www.cheesescience.org\/ffa\/ffa.html<br \/>\n\u306f\u9762\u767d\u3044\u3067\u3059\u3002<br \/>\n\u725b\u4e73\u306e\u4fdd\u5b58\u6cd5\u3068\u3057\u3066\u306f\u30c1\u30fc\u30ba\u306f\u6975\u3081\u3066\u512a\u308c\u3066\u3044\u307e\u3059\u304c\u3001\u6614\u306e\u4eba\u306f\u3088\u304f\u305d\u3093\u306a\u65b9\u6cd5\u3092\u958b\u767a\u3057\u307e\u3057\u305f\u306d\u3002<br \/>\nhttps:\/\/en.wikipedia.org\/wiki\/Rennet<br \/>\n\u306b\u3088\u308b\u3068\u3001\u30a4\u30c1\u30b8\u30af\u306e\u4ef2\u9593\u306efig\u3068\u3044\u3046\u6728\u306b\u542b\u307e\u308c\u3066\u3044\u308b\u9175\u7d20\u3082\u725b\u4e73\u51dd\u96c6\u4f5c\u7528\u304c\u3042\u308a\u3001\u30db\u30e1\u30ed\u30b9(\u30ae\u30ea\u30b7\u30e3\u3001BC8\u4e16\u7d00\uff09\u306b\u66f8\u3044\u3066\u3042\u308b\u3068\u306e\u3053\u3068\u3002<\/p>\n<p>\u82f1\u8a9e\u306f\u3000https:\/\/en.wikipedia.org\/wiki\/Casein\u3000\u304b\u3089<\/p>\n<p>Casein \u30b1\u30a4\u300c\u30b9\u30a3\u300d\u30fc\u30f3\u3000\u30e9\u30c6\u30f3\u8a9e\u3067\u30c1\u30fc\u30ba\u306e\u610f\u5473<br \/>\nmammalian milk  \u54fa\u4e73\u52d5\u7269\u306e\u4e73<br \/>\nlactobacillus \u3089\u30af\u30c8\u300c\u30d0\u300d\u30b7\u3089\u30b9 \u4e73\u9178\u83cc\u3000\u300c\u4e73\u9178\u83cc\u300d\u306e\u82f1\u8a9e\u306f\u305f\u304f\u3055\u3093\u3042\u308a\u3001\u4ed6\u306b\u3082lactic acid bacterium, acidophilus, lactic bacteria \u304c\u3042\u308a\u307e\u3059<br \/>\ncasein micelles \u300c\u30de\u300d\u30a4\u30bb\u308b\u30b9\u3000\u30df\u30bb\u30eb<br \/>\nsurfactant \u30b5\u30fc\u300c\u30d5\u30a1\u300d\u30af\u30bf\u30f3\u30c8\u3000\u8868\u9762\u6d3b\u6027\u5264<br \/>\nfibrils \u7e4a\u7dad<br \/>\nisoelectric point \u7b49\u96fb\u70b9<br \/>\ngelling \u30b8\u30a7\u308a\u30f3\u30b0\u3000\u30b2\u30eb\u5316<br \/>\n&ldquo;Casein paint was widely used by commercial illustrators as the material of choice until the late 1960s when, with the advent of acrylic paint, casein became less popular.&rdquo;<br \/>\nadvent Advent\u3068\u66f8\u304f\u3068\u30ad\u30ea\u30b9\u30c8\u306e\u964d\u81e8\u3067\u3059\u304c\u3001\u3053\u3053\u3067\u306f\u300c\u30a2\u30af\u30ea\u30eb\u5857\u6599\u306e\u8a95\u751f\u300d\u304f\u3089\u3044\u3067\u3057\u3087\u3046\u304b\u3002\u4e7e\u304f\u3068\u6c34\u306b\u6eb6\u3051\u306a\u304f\u306a\u308b\u306e\u3067\u3001\u5857\u6599\u3068\u3057\u3066\u53e4\u4ee3\u30a8\u30b8\u30d7\u30c8\u304b\u3089\u4f7f\u308f\u308c\u305f\u305d\u3046\u3067\u3059\u3002<br \/>\nwhey \u30db\u30a8\u30a4\u3000\u725b\u4e73\u4e2d\u306e\u6c34\u6eb6\u6027\u306e\u30bf\u30f3\u30d1\u30af<br \/>\n&ldquo;The casein is mixed with alkali (usually both sodium and calcium hydroxide) to make glue.&rdquo;\u30ab\u30bc\u30a4\u30f3\u3068\u30a2\u30eb\u30ab\u30ea\u3092\u6df7\u305c\u3066\u7cca\u306b\u306a\u308b\u306e\u306f\u77e5\u308a\u307e\u305b\u3093\u3067\u3057\u305f\u3002<br \/>\n&ldquo;Casein proteins have potential for use as nanomaterials due to their readily available source (milk) and their propensity to self-assemble into amyloid fibrils.&rdquo;<br \/>\nreadily available \u3000\u5165\u624b\u5bb9\u6613\u306a<br \/>\npropensity  \u30d7\u30ed\u300c\u30da\u300d\u30f3\u30b7\u30c6\u30a3\u3000\uff08\u751f\u307e\u308c\u3064\u304d\u306e\uff09\u50be\u5411\u3001\u6027\u8cea level 11<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30c1\u30fc\u30ba\u304c\u3067\u304d\u308b\u3068\u304d\u4f55\u304c\u8d77\u3053\u308b\u304b\u306e\u89e3\u8aac\u306fyoutube\u306b\u3044\u304f\u3064\u3082\u4e0a\u304c\u3063\u3066\u3044\u307e\u3059\u3002 \u307e\u305a\u3001rennet\u3068\u3044\u3046\u53cd\u82bb\u52d5\u7269\u306e\u80c3\u304b\u3089\u3068\u308c\u308b\u9175\u7d20\u3067\u30ab\u30bc\u30a4\u30f3\u30bf\u30f3\u30d1\u30af\u8cea\uff08Ca\u3067\u304f\u3063\u3064\u3044\u305f\u30df\u30bb\u30eb\uff09\u306e\u8ca0\u306b\u5e2f\u96fb\u3057\u305f\u8868\u9762\u3092\u5207\u308a\u53d6\u308a\u51dd\u96c6\u3055\u305b\u307e\u3059\u3002 https:\/\/ja.wikipedia.org\/wiki\/%E3%82%AB%E3%82%BC%E3%82%A4%E3%83%B3 \u305d\u308c\u304b\u3089\u4e73\u9178\u83cc\u3084\u4ed6\u306e\u30d0\u30af\u30c6\u30ea\u30a2\u3001\u7a2e\u985e\u306b\u3088\u3063\u3066\u306f\u7279\u5225\u306a\u30ab\u30d3\u3092\u4f7f\u3063\u3066\u5206\u89e3\u3057\u307e\u3059\u3002\u7279\u306b\u8102\u80aa\u9178\u306e\u5206\u89e3\u306b\u3088\u308a\u7279\u6709\u306e\u306b\u304a\u3044\u304c\u51fa\u308b\u3088\u3046\u3067\u3059\u3002 https:\/\/www.cheesescience.org\/ffa\/ffa.html \u306f\u9762\u767d\u3044\u3067\u3059\u3002 \u725b\u4e73\u306e\u4fdd\u5b58\u6cd5\u3068\u3057&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42,46],"tags":[5,9],"class_list":["post-1599","post","type-post","status-publish","format-standard","hentry","category-tech","category-bio","tag-tech","tag-bio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1599"}],"version-history":[{"count":0,"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=\/wp\/v2\/posts\/1599\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sekaiken.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}